A platter of traditional and sesame wings with a cold beer, pretzel sticks, and a Links Club golf ball

Chef-Driven · From Scratch

The clubhouse kitchen

Food

An elevated take on the favorites

Inventive, fun, and built to share — made from scratch and sized for a night at the bays, whether you're playing 18 or just heckling from the bar.

Food Menu Drinks Menu

A 3% service charge is added to all debit & credit cards. A 20% gratuity is added to parties over 8.

Chicken quesadilla with guacamole and pico de gallo on a wood board with a spiced-rim cocktail
Smash burger with lettuce and tomato, housemade potato salad, and a pint of beer
Pepperoni flatbread on a wood board beside a Links Club golf ball and craft beer

The Sweet Finish

Save a stroke for dessert

Housemade desserts to close out the round — warm bread pudding with vanilla ice cream, chocolate-chip layer cake, and whatever else the kitchen dreamed up today. Ask your server what's on the board.

Warm bread pudding topped with vanilla ice cream and a strawberry, with layer cake behind
A spiced-rim margarita and an old fashioned on the bar at Links Club

The Bar

Thirsty? The bar's this way

Signature golf-inspired cocktails, faithful classics, whiskey and tequila flights, mocktails, 10 local craft beers on tap, and award-winning Central Coast wines.

See the Drinks Menu

Kitchen Open Daily

Dinner and a driver

Reserve Your Bay