Links Club Dining

Grab a bite to eat, relaz with a refreshing local beer on tap or craft cocktail or try one of our many local wines.

Our chef-driven menu offers an elevated approach to familiar favorites. It’s inventive, fun, and most importantly, delicious. Couple that with the best from the Central Coast – 10 craft beers on tap, wines from local award winning wineries or signature cocktails like the Azalea, the Gimmie or enjoy a Whistlepig Whiskey Flight.

STARTERS

BOGEY BRIE

Cherry chutney, apples, roasted garlic & crostini

BACK SIDE BRUSCHETTA

Traditional version with tomato, garlic, basil, olive oil and mozzarella cheese

SOURDOUGH PRETZEL STICKS

Choose from the traditional with cheese & mustard, garlic parmesan & marinara, or cinnamon & butter

HOLE-IN-ONE HUMMUS

Served with virgin olive oil & vegetables

CHARCUTERIE

THE TURN PLATTER

Assorted meats, roasted garlic, olives & pickles

ARTISANAL CHEESE PLATE

Assorted local cheese, candied nuts, 3-cheese pimento, honeycomb & fruit

OVER THE TOP CHARCUTERIE & CHEESE BOARD

A combination of our cheese & meat platters.

Small/Large Available

ON THE GREEN

BACON BRUSSELS SPROUTS

Tossed in sherry wine vinegar & parmesan cheese. Available without bacon.

CAESAR SALAD

Romaine, croutons & creamy dressing. Add chicken.

CLASSIC WEDGE

Iceberg, avocado ranch, tomatoes, bacon & blue cheese. Add chicken.

ALL STAR WINGS & BIRDIE BITES

TRADITIONAL WINGS

1/2 Pound & 1 Sauce

1 Pound & 2 Sauces

BIRDIE BITES

Boneless, breaded chicken tossed in a sauce

Small order with 1 sauce or large order with 2 sauces

Choose Your Sauce:

Spicy Buffalo | Bourbon BBQ | Sweet Chili | Mango Habanero | Sesame Teriyaki | Lemon Pepper | Honey Mustard | Garlic Herb Parmesan | Plain

NACHOS & TACOS

GIMME NACHOS

Smothered in mozzarella, black beans, pico de gallo, guacamole & crema

Add chicken for extra charge.

CHIPS & SALSA

GUACAMOLE & CHIPS

QUESADILLA

Served with sour cream, pico de gallo & guacamole

STREET TACOS

3 tacos served with pico de gallo & salsa rojo

Artichoke | Chicken | Carnitas | Carne Asada

TACO PLATTER

3 Tacos served with black beans, chips and salsa

CLUBHOUSE CLASSICS

CHICAGO DOG

Jalapeño, relish, tomato, mustard, onion

Choice of chips, potato salad, or soup

NEW YORK DOG

Kraut & spicy mustard

Choice of chips, potato salad, or soup

10 IRON DOG

10 inch dog with mustard, ketchup & relish. Add bacon for extra charge

Choice of chips, potato salad, or soup

BOSS DOG

Pulled pork, slaw & BBQ sauce

Choice of chips, potato salad, or soup

SMASH BURGER

Topped with tomato, lettuce, pickle, jalapeño aioli & cheese. Add bacon for extra charge

Choice of chips, potato salad, or soup

PULLED PORK SLIDERS

3 smoked pork shoulder sliders topped with coleslaw & BBQ sauce

Choice of chips, potato salad, or soup

CHICKEN CLUB SLIDERS

3 chicken sliders with bacon, lettuce, tomato and avocado

Choice of chips, potato salad, or soup

THE ULTIMATE GRILL CHEESE

Sourdough bread & cheddar cheese. Add bacon for extra charge.

Choice of chips, potato salad, or soup

SAUSAGE SAMPLER

Beer bratwurst, cajun andouille & chicken apple, sauerkraut & caramelized onion with crostini

FAIRWAY FLATBREADS

CHEESE

MARGARITA

Tomato, basil, mozzarella & jack cheese

PEPPERONI

BBQ

Chicken, bacon, tomato, onion & BBQ sauce

SIGNATURE DESSERTS

THE ACE

Chocolate Chip Cookie Served in a Skillet with Vanilla Ice Cream

S’MORES CAMPFIRE

All the components you need for a S’mores Cook Out

CELEBRATION SUNDAE – SMALL OR LARGE

Layers of ice cream, lady-finder cookies, honey almond brittle & Grand Marnier hot fudge

CLASSIC DESSERTS

NEW YORK CHEESECAKE

Traditional cheesecake with berry glaze

FLAN

Served with caramel & whipped creme

CHOCOLATE MOUSSE CAKE

Served with chocolate ganache

AFFOGATO

Vanilla ice cream drowned in Cuban espresso

ROOT BEER FLOAT

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