Links Club Dining

Grab a bite to eat, relaz with a refreshing local beer on tap or craft cocktail or try one of our many local wines.

Our chef-driven menu offers an elevated approach to familiar favorites. It’s inventive, fun, and most importantly, delicious. Couple that with the best from the Central Coast – 10 craft beers on tap, wines from local award winning wineries or signature cocktails like the Azalea, the Gimmie or enjoy a Whistlepig Whiskey Flight.

WARM UP

FABULOUS FRIED BRIE

Cherry chutney, apples, roasted garlic & toast points

FLASH FRIED ARTICHOKE HEARTS

Panko breaded & served with garlic aioli

DIVOT DEVILED EGGS

Applewood smoked bacon, truffle oil & parsley

A ROUND OF RINGS

Beer battered onion rings paired with avocado ranch

SOURDOUGH PRETZEL STICKS

Choose from the traditional with jalapeño cheese, garlic & parmesan with marinara, or sweet version with cinnamon & butter

TRUFFLE PARMESAN FRIES

Truffle oil, parmesan, garlic, parsley & chili flakes
Add jalapeño cheese

HOLE-IN-ONE HUMMUS

Served with virgin olive oil & vegetables

TEE IT UP SAMPLER

A round of onion rings, birdie bites, hummus, housemade chips, and cheese quesadilla

ARTISANAL CHEESE PLATE

Candied nuts, honeycomb & fruit

CHARCUTERIE PLATE

Grain mustard, olives & pickles

OVER THE TOP CHARCUTERIE & CHEESE BOARD

A combination of our cheese & charcuterie plates

Small/Large Available

ON THE GREEN

CLASSIC WEDGE SALAD

Iceberg lettuce, avocado ranch, tomatoes, bacon & blue cheese crumbles
Add chicken

BACON BRUSSEL SPROUTS

Flash fried, sherry wine vinegar & parmesan cheese

THE TURN GOURMET NACHOS

GOTTA HAVE NACHOS

House-made chips smothered in melted mozzarella with black beans, pico de gallo, guacamole & crema

CHICKEN NACHOS

CARNE ASADA NACHOS

SLOW SMOKED BRISKET NACHOS

BACK NINE ENTREES

CHICAGO DOG

Jalapeños, relish, tomato, mustard & onion
Served with sea salt black pepper fries
Add bacon or jalapeño cheese

SAUSAGE SAMPLER

Beer bratwurst, Cajun andouille & chicken apple
Served with sauerkraut & caramelized onion

FISH & CHIPS

Fried Cod served with french fries, tarter sauce, lemon, ketchup & malt vinegar

BIRDIE BITES – SMALL OR LARGE

Boneless chicken wings served with fries

WINGS & FRIES – 6 OR 12 WINGS

Tender bone-in chicken wings served with fries

CHOICE OF SAUCE:

Spicy Buffalo | Sesame Teriyaki | Garlic Parmesan | Sweet BBQ | Sweet Chili | Plain with Ranch Dressing

STRAIGHT SHOOTER SLIDERS

CHEESEBURGER

Beef patties with cheese, lettuce, tomato, pickle
Served with fries

PULLED PORK

Slow smoked pork shoulder, coleslaw & homemade BBQ sauce
Served with fries

CHICKEN CLUB

Chicken with ranch, bacon, lettuce, tomato and special sauce
Served with fries

GIMME TACOS

Choose from Chicken, Carnitas, Vegetable or Fried Fish
Served with pico de gallo & avacado crema

SLOW COOKED BRISKET TACOS TEXAS STYLE

BBQ chopped pickles, onions and jalepeno

QUESADILLA

Served with sour cream, pico de gallo & guacamole
Add Shredded Chicken, Smoked Brisket or Fajita

FAIRWAY FLATBREADS

CHEESE

MARGARITA

Tomato, basil, mozzarella & jack cheese

PROSCIUTTO

Prosciutto & basil added to cheese flatbread

PEPPERONI

BBQ

Chicken breast, bacon, tomato, onion & BBQ sauce

19th HOLE DESSERTS

KNEE KNOCKER

PB&J Tempura Sandwich, Served with Maple Bacon Ice Cream

THE ACE

Chocolate Chip Cookie Served in a Skillet with Vanilla Ice Cream

CELEBRATION SUNDAE

Assorted Ice Cream, Caramelized Bananas, Honey Almond Brittle, Grand Marnier, Hot Fudge, Small or Large

S’MORES CAMPFIRE

All the components you need for a S’mores Cook Out

NEW YORK CHEESECAKE

Traditional cheesecake with berry glaze

CHOCOLATE MOUSSE CAKE

Creamy chocolate mousse with choclate gonache

AFFOGATO

Vanilla ice cream drowned in Cuban espresso

ROOT BEER FLOAT

Vanilla ice cream in a frosted mug

Golf Simulators & Indoor/Outdoor Dining Open Now

Links Club provides food and fun while ensuring the highest health and safety precautions are followed.
Learn more about our COVID-19 procedures…