Rye Mastery: WhistlePig Edition — Master Bartending Class
Join us for a 90-minute interactive cocktail class during Carmel-by-the-Sea Culinary Week. Held June 9 & 10, guests will learn essential bartending techniques from WhistlePig-trained instructors while crafting and enjoying three signature rye cocktails plus a tasting flight. Perfect for home bartenders and whiskey enthusiasts alike. PURCHASE YOUR TICKET
Limited to 12 guests per session. Must be 21+ with valid ID.